Guide to safe herbs

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Herbs that Relieve Food Stagnation
消食药
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Chinese: Gu Ya (谷芽)
English: Rice Sprout
Latin: Fructus Germinatus Oryzae Sativae


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Chinese: Ji Nei Jin (鸡内金)
English:Chicken Gizzard's Internal Lining
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Chinese: Ji Shi Ten (鸡矢藤)
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Chinese: Lai Fu Zi (莱菔子)
English: Daikon, Radish Seed
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Chinese: Mai Ya (麦芽)
English:Barley Sprout, Malt
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Chinese: Shan Zha(山楂)
English: Hawthorn Fruit
Latin: Crataegus Pinnatifida


sweet, sour and slightly warm
Channels: Liver, Spleen and Stomach
Dosage: 6 to 15 grams

Dissolves food and resolves stagnant digestion caused by accumulations of meat, characterized by abdominal distention and pain, or diarrhea.
Lowers blood pressure, affects systemic vasodilation, lowers serum cholesterol levels, and is useful in the prevention and treatment of arteriosclerosis.

Use with caution in cases with Spleen and Stomach Deficiency.
Do not take it with Chinese Ginseng.
Do not take it with sulfa drug, antibiotics, alkaline drugs, aminophyline, tylenol, ibuprofen, asprine and chlorpheniramine.

Chinese: Shen Qu (神曲)
English: Medicated Leaven
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